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Beaufort

Beaufort is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. There are three varieties of Beaufort: Beaufort was first certified as an appellation d'origine contrôlée in 1968.

Source: Wikipedia

Beaufort
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Beaufort

What is Beaufort Cheese? Hailing from the Savoie region in the French Alps, Beaufort is a distinctive French cheese made traditionally from cow's milk. Recognized for its smooth, creamy texture and …...
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Beaufort | Local Cheese From Beaufort, France | TasteAtlas

What is Beaufort? Named after its town of origin and produced in the French Rhône-Alpes region since the Middle Ages, Beaufort is a hard cheese made from raw milk of the Tarentaise cattle breed. It is typically matured much longer than its softer Alpine...
Beaufort-Cheese-03-©-French-Moments

Beaufort cheese: Things you should know - French Moments

Click here to find out more about beaufort, a hard cheese produced by Tarine and Abondance cows in the alpine valleys of Savoie...
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A Cheese You Should Be Eating: Beaufort

Beaufort is without doubt one of the finest hard cheeses produced in the world today, and in my experience, it's mostly unknown in the United States. With a firm yet buttery taste that melts easily in the mouth, it's so good, I've made...

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