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Mushroom sauce

Mushroom sauce or soup

Mushroom sauce
Licence Source

Recipes

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Mushroom Velouté and Cream Sauce | Cooking with Alison

Veloute is a french, basic white sauce that is made with stock.  It differs from the french white sauce bechamel, which is made with milk or cream.  This sauce freezes well and can be used as the b…...
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Chicken Kebabs with Mushroom Veloute Sauce - Olga's Flavor Factory

Breaded chicken kebabs baked in a luscious mushroom veloute sauce is the ultimate company dinner. The deep flavor of the […]...
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Velouté of Cep Mushrooms, Truffle Espuma - Our recipe with photos - Meilleur du Chef

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Two-Mushroom Velouté Recipe - Joël Robuchon

The secret to this mushroom soup: a little crème fraîche. More Fantastic Soups.....
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Three Mushroom Velouté - Ventray Recipes

Three Mushroom Velouté Rich, indulgent, full of earthy flavour #Soup Share on facebook Share on twitter Share on pinterest Share on email Share on print Ingredients 1 lb white mushrooms finely chopped 1 lb shiitake mushrooms, stems removed, finely chopped...
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Pumpkin Soup Recipe with Wild Mushrooms - Great British Chefs

A delicious pumpkin soup recipe by Colin McGurran, served with wild mushrooms and luxurious truffle oil; the perfect autumn dinner party dish...
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Chanterelle Velouté - Edible Communities

Chanterelles bring a rich, woodsy flavor to this simple soup. This recipe is an excellent use of foraged chanterelle mushrooms and was originally created by Chef Warren Barr of Pluvio Restaurant in Ucluelet, British Columbia to highlight product supplied...
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Mushroom Veloute Soup

Mushroom Veloute is a classic French soup, often taught in cooking schools to demonstrate the effect of roux. If you’re gluten intolerant, the flour can be substituted with arrowroot powder or other gluten-free alternative flours that can withstand heat. Prep...

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