Maine-Anjou | Local Beef Cattle Breed From Pays de la Loire, France | TasteAtlas
What is Maine-Anjou? Maine-Anjou is fresh beef meat from cows under ten years or castrated males over 30 months of age. The cattle are born, reared and slaughtered in the French regions of Ille-et-Vilaine, Loire-Atlantique, Maine-et-Loire, Mayenne, Sarthe...
