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Volailles d'Auvergne
Poultry reared in Auvergne, Auvergne-Rhône-Alpes, France
Licence
Source
Recipes
Volailles D'Auvergne | Local Poultry From Auvergne, France | TasteAtlas
What is Volailles d'Auvergne? Volailles d'Auvergne is fresh or frozen poultry meat of a superior quality from the French region of Auvergne and neighboring districts. In the past, the meat was sold at important poultry markets in the region and the production...
Volailles d'Auvergne IGP :: Qualigeo
I Volailles d'Auvergne IGP indicano la carne di faraone ruspanti d'Auvergne; di capponi ruspanti, castrati secondo i metodi tradizionali e allevati minimo per cinque mesi, e di pollastra ruspante d'Auvergne...
Associated Dishes
Soupe poisson
Main
Fondue Savoyarde
Main
Porc d'Auvergne
Main
Chop suey
Main
