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Volailles d'Auvergne
Poultry reared in Auvergne, Auvergne-Rhône-Alpes, France
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Source
Recipes
Volailles D'Auvergne | Local Poultry From Auvergne, France | TasteAtlas
What is Volailles d'Auvergne? Volailles d'Auvergne is fresh or frozen poultry meat of a superior quality from the French region of Auvergne and neighboring districts. In the past, the meat was sold at important poultry markets in the region and the production...
Volailles d'Auvergne IGP :: Qualigeo
I Volailles d'Auvergne IGP indicano la carne di faraone ruspanti d'Auvergne; di capponi ruspanti, castrati secondo i metodi tradizionali e allevati minimo per cinque mesi, e di pollastra ruspante d'Auvergne...
Associated Dishes
Porc du Sud-Ouest
Main
Oreiller de la belle Aurore
Main
Charolais de Bourgogne
Main
Veau d'Aveyron et du Ségala
Main
