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Crema Andorrana

Custard dessert similar to crème brulee but topped with whipped cream

Crema Andorrana

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Recipes

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Crema a la andorrana - Cook the cake

Cómo preparar una crema a la andorrana...

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Authentic Crema Catalana Recipe

Make the authentic crema Catalana recipe for Spanish-style crème brûlée. The Catalans say that they invented this delicious dessert and it shows...

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Crema Catalana Recipe - Authentic Spanish Version

Looking for an authentic Crema Catalana recipe? This Spanish dessert is similar to creme brûlée, but infused with citrus and cinnamon...

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Crema Catalana | Egg Recipe | Jamie Oliver

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Crema Catalana - Caroline's Cooking

Crema Catalana might not be as well known as creme brulee, but in many ways it's better! Not only does it have a lovely hint of orange, it's easy to make...

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Crema catalana - Spanish style burnt custard cream - Laylita's Recipes

Crema catalana is a Spanish custard dessert very similar to crème brulee. This dessert is made with milk, cream, egg yolks, sugar, vanilla, orange peel, and cinnamon...

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Crema Catalana (sweet catalan cream)

Crema catalana is the traditional custard from Catalonia. A crisp, caramelized topping brings the essence of Catalonia.....

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Best-Ever (+ Simple!) Crema Catalana Recipe – Devour Tours

Want to make Europe's oldest custard dessert? Complete with a hint of citrus and cinnamon, this crema catalana recipe is to die for...

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Catalan Crème Recipe - Great British Chefs

Nuno Mendes shares a delicious petit four recipe which is based on a dessert traditional to Catalunya and similar to a crème brûlée...

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Crema Catalana | Gourmet Traveller

So creamy. So crunchy...

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The famous Catalan desert “Crema Catalana” – How to Make Catalan Cream

What is Crema Catalana? Crema Catalana, or Catalan Cream, is one of the most typical desserts, originally from the Spanish region of Catalonia, but it has spread out through all of Spain. Crema catalana is without doubt one of the most famous examples...

Recipe: Crema Catalana – Scandelights

If you love a creme brûlée but don’t always have the patience to make it, then this is for you. This Spanish cousin of the creme brûlée is much easier to make as it doesn’t need the wat…...

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Associated Dishes

Magdalenas

Torrijas

Panellets

Rabanadas