Kiribath
milk rice
Kiribath is a traditional Sri Lankan dish made from rice. It is prepared by cooking rice with coconut milk, hence this name, and can be considered a form of rice cake or rice pudding. Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. It is one of the more renowned traditional dishes in Sri Lanka. The word is a compound with a transparent meaning in the Sinhala language, where Kiri (කිරි) means "milk" and bath ( බත්) means "rice". The origins of kiribath are not clear, although the dish seems to be unique to Sri Lanka.
Source: Wikipedia
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