Recipes
Malay achcharu - Traditional Sri Lankan Recipe | 196 flavors
Malay achcharu, also known as Malay pickle, is a popular dish in the South Asian country of Sri Lanka. It is prepared with mixed diced vegetables in a pickled sauce that combines sweet, sour and spicy flavors. It is often served as an accompaniment to...
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SINHALA PICKLE (SINHALA ACHCHARU) - Sri Lankan Recipes
Ingredients1 Lb Shallots (rathu lunu) 10-15 Green chilies 1 small green papaya 1 cup Vinegar 2-3 Tsp mustard powder salt as desired Some oil Piece of banana leaf Clay chatty or glass vessel Method Peel off Shallots , wash & fry until pale in a pan with...