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Gosari namul

Sauteed or stir fried bracken fiddlehead ferns

Gosari namul
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Recipes

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Stir-fried fernbrake (Gosari-namul: 고사리나물) recipe by Maangchi

Earthy, flavorful, and savory, stir-fried fernbrake, or gosari-namul, has always been one of my favorite sidedishes. I always have it in my bibimbap and I regularly have it as a side dish to rice. Recently I went to Goun temple in Uiseong, North Gyeongsang...
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Gosari Namul (Fiddlehead Ferns Side Dish) - Korean Bapsang

Gosari is fiddlehead ferns (aka fernbrake or bracken) that's used in many Korean dishes. Learn how to make a side dish with gosari...
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Recipe: Gosari namul (sautéed bracken fiddleheads) · bburi kitchen

Making gosari namul (고사리 나물) requires soaking for long hours and easily takes a full two days, so make sure to plan ahead, especially if you’re preparing for a special day like Jeongwol Daeboreum. But don’t worry, the cooking itself is quite easy!   ingredients...
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Gosari Namul (Korean Fernbrake Side Dish) - My Korean Kitchen

Gosari namul recipe. A traditional Korean side dish made with fernbrake (or bracken fiddleheads). It has a nutty and earthy taste and meaty texture...
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Vegan Gosari-Namul (Sauteed fern-bracken) Recipe | The Vegan 8 Korean

It’s been a while since I did a namul post. So, here is another one for the namul series! Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with ve…...
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Brown Gosari - Korean Samsaek Namul - Kimchimari

Gosari (Bracken Fiddleheads) namul is one of 3 colored vegetables of white, brown and green. It has a wonderful earthy flavor and chewy texture...
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Apricosa: Gosari Namul (Seasoned Fernbracken)

One of my all-time favorite Korean side dishes is gosari namul (고사리 나물), or Seasoned Fernbracken. It's something I could just keep nibbl.....
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Korean Bracken / Fernbrake Banchan - Nosh With David - Recipes

Korean Bracken / Fernbrake Banchan, Gosari-namul 고사리나물, is a delightfully simple and meaty banchan that is flavorful and has the texture almost of meat...
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[Home Cooking] Gosari namul

Gosari namul is a popular side dish made with fiddlehead ferns (also known as bracken or fernbrake). It traditionally is one of the vegetable side dishes served in three colors -- collectively called samsaek, or three-color, namul. Gosari grows in the...

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