Corn cheese

Corn cheese is a South Korean dish made of sweet corn (often canned) and mozzarella cheese. Sweet corn kernels are sautéed with butter on a skillet, optionally with vegetables such as onions or bell peppers that are diced to be of similar size to the corn kernels. If any vegetables are used, they should be lightly salted and have their excess moisture removed. Mayonnaise and optionally sugar is mixed in, and mozzarella cheese (often shredded) is added over the sautéed corn mixture. It is then broiled in an oven until the cheese browns. In restaurant settings, it is often served sizzling in a hot dish. Some chefs have also experimented with adding alternative ingredients, such as Chinese mustard and doenjang. In 2015, it was reported that a Korean American restaurant in California served a corn cheese dish that featured bone marrow and bonito flakes.

Source: Wikipedia