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Po
포, jerkey
Dried meat, made with beef, pork, poultry, fish, seafood, venison
Licence
Source
Recipes
Korean BBQ Beef Jerky - Jerkyholic
A very popular Korean dish you can find just about anywhere and tastes FANTASTIC is BBQ pork. This jerky recipe is a take of that dish and turned out...
Korean Beef Jerky • Steamy Kitchen Recipes Giveaways
If you love making your own beef jerky, try this savory-sweet Korean inspired flavor combination. We use traditional Korean BBQ marinade with thin-sliced beef (we love using London broil) for a healthy snack. Tips for Making Korean Style Beef Jerky...
Korean beef jerky (Yukpo: 육포) recipe by Maangchi
This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Not only is beef expensive in Korea, but the process of making yukpo takes time and care. In the old days yukpo was sun and wind dried, which...
Homemade Korean Beef Jerky (Healthy High Protein Snack) - Healthy Substitute
In this day and age, there are so many different snacks to choose from. We need to be careful because many of these snacks are high in sugar and contain artificial ingredients that may affect our health in a negative way. Homemade Korean beef jerky is...
Korean BBQ Pork Jerky - Jerkyholic
Who doesn't love Korean BBQ Pork? No one... Everyone loves it. That is why this sweet AND spicy jerky is so amazing. You will hide it from your friends...
Jwipo (Fish Jerky Korean Style) | Beyond Kimchee
Fish jerky Korean style (Jwipo) is a popular finger food and makes and a good drink accompaniment. Serve with a dipping sauce...
Seasoned Korean Fish Jerky (Jwipo Jorim) - My Korean Kitchen
How to make a popular Korean side dish - Seasoned Korean Fish Jerky (Jwipo Jorim). This is a particularly popular banchan amongst kids...
Seasoned Dried Filefish (Jwipo) - My Korean Kitchen
Jwipo / Juipo is a popular Korean snack made with dried filefish. It has a slightly sweet and salty taste and is quite addictive. Find out more...
Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim) recipe by Maangchi
Today I'm going to show you my recipe for dried shredded pollock seasoned with hot pepper paste. I've been making this for a long time and everyone loves it. It's sweet, spicy, juicy sauce covering light, dried flaky fish. Called Bugeopo gochujang-muchim...
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