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Jangajji
Non-fermented pickled vegetables
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Recipes
Pickled Garlic (Maneul Jangajji) - Korean Bapsang
Pickled garlic is a staple side dish in Korea. With this two-step process, the garlic loses much of its pungent bite and becomes slightly sweet and tangy...
L.A. Jangajji recipe by Maangchi
Today's recipe is something I call L.A. jangajji, a Korean style pickle popular in the Korean community in Los Angeles. I first tasted it years ago when I visited my mom in L.A. She said all her friends were making pickles that way in those days. Usually...
Green chili pepper pickles (Gochu-jangajji) recipe by Maangchi
This is one of my most favorite kinds of jangajji (Korean pickles). It's made with green chili peppers and tastes salty, sour, spicy, and a little sweet. It's very crispy and crunchy. Biting into a pickled pepper with a spoonful of warm rice and having...
Perilla leaf pickles (Kkaennip-jangajji) recipe by Maangchi
(The other recipe in this video is Kkaennip-kimchi) Kkaennip are one of my favorite vegetables. They have a unique flavor and are used for so many Korean dishes. They're also easy to grow! Ingredients. 1 pound of perilla leaves (about 450 grams) soy sauce...
Dubu-jangajji (Tofu pickles) recipe by Maangchi
Hi everybody! I'm introducing another delicious tofu recipe to you today. It's very juicy and delicious. I didn't use any chili peppers or powder, so it will be a good side dish for children or those who can't tolerate spicy food. Yes, I'm a spicy food...
Korean Pickled Onion : Yangpa Jangajji Recipe - Seonkyoung Longest
Hi guys! Hope you guys having a wonderful day! 🙂 Today, I’m sharing Korean Pickled Onion, we call Yangpa Jangajji. It is one of the essential Korean pickle/preserved foods you…...
Perilla Leaves Pickled in Tangy Soy Sauce (Kkaetnip Jangajji) - Kimchimari
Perilla leaves pickled in soy sauce (Kkaennip Jangajji) is a traditional side dish in Korean cuisine. Great for Korean BBQs as well...
Fantastic Korean Pickles (장아찌 Jangahjji) for Summer! - Kimchimari
Korean Pickles are made from cucumbers, garlic, garlic scapes, chili peppers, onions. Sweet, sour, salty pickles are perfect for summer...
Marinated Perilla Leaves (Kkaennip-jangajji) | Saveur
Kkaennip-jangajji, or soy-sauce-fermented perilla leaves, are a popular banchan, or side dish, served in Korean cuisine...
Korean Pickled Garlic (Manul Changachi) Recipe
Manul Changachi (Korean pickled garlic) is crunchy, salty, and a little bit spicy. It requires only four ingredients and is simple to make...
Soy-Pickled Pearl Onions (Yangpa Jangajji) | Saveur
These easy Korean pickled onions call for just three ingredients in the brine: soy sauce, rice vinegar, and sugar...
Myungyi-namul Jangajji (명이나물 장아찌): Korean Ramp Pickle | GANGNAM KITCHEN
[Myungyi-namul: ramp, Jangajji: Korean pickles made usually made with soy sauce and vinegar or a gochujang (red pepper paste) mixture] The first time I had ramp was about two years ago at my favori…...
Korean Pickled Perilla Leaves (Kkaennip Jangajji) - My Korean Kitchen
Korean Pickled Perilla Leaves in Soy Sauce - This is a delicious classic Korean side dish. Slightly sweet, salty and garlicky tastes is very additicve...
Maneul Jangajji—Korean Pickled Garlic - Chefs Society
Maneul Jangajji / Photo Credit: ddanzi.com Maneul Jangajji is a popular form of Jangajji, a type of Korean banchan (side dish) that refers to pickled vegetables prepared in many styles using a variety of ingredients. Maneul means garlic in Korean, and...
Manil Jangatchi (Pickled garlic cloves) and Giveaway Winners - kimchi MOM ™
The summer after I graduated college, I enrolled in a language program at Yonsei University, i.e. party time in Seoul. It was quite a summer and while I did return home speaking Korean fluently, it was not because I went to class everyday (I did), but...
Yangpa Jangajji (Korean Pickled Onions) | Not for Coco
Moving on from sharehousing to living just with The Boyfriend has been so much nicer than I anticipated. I knew that I would enjoy it but I didn’t know that I would enjoy it this much. When w…...
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