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Gaji namul

Steamed eggplant with garlic, chili pepper flakes, sesame seeds, soy sauce

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Recipes

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Eggplant side dish (Gaji-namul) recipe by Maangchi

Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing...
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Gaji Namul (Steamed Eggplant Side Dish) - Korean Bapsang

Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious...
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Gaji-namul - Steamed eggplant and soy sauce - O-yummy

Gaji namul is a popular Korean summer side dish that is made with eggplants and soy sauce. The eggplants are steamed then torn into small strips. This time, we’re going to discover Asian cuisine and more exactly the Korean cuisine. We love Korean cuisine...
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Korean Steamed Eggplant in Soy Sauce (Gaji-Namul)

Eggplants belong to the plant family of nightshades, which are good sources for dietary fiber and nutrients. The Koreans have been eating Gaji-Namul daily...
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Gaji Namul (가지 나물) - Steamed Seasoned Eggplant Recipe - Everybunny Eats

This steamed seasoned eggplant is a Korean side dish staple, with a pleasantly savory and mildly creamy texture! We love eating this with a hot bowl of rice and other wonderful side dishes...
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Steamed Eggplant (Gaji Namul) Side Dish - Kimchimari

Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning...

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