Recipes
Eggplant side dish (Gaji-namul) recipe by Maangchi
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing...
Gaji-namul - Steamed eggplant and soy sauce - O-yummy
Gaji namul is a popular Korean summer side dish that is made with eggplants and soy sauce. The eggplants are steamed then torn into small strips. This time, we’re going to discover Asian cuisine and more exactly the Korean cuisine. We love Korean cuisine...