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Fish sauce

Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years.: 234  It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content.

Source: Wikipedia

Fish sauce
Public Domain

Recipes

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Vietnamese Fish Sauce Recipe - Nước Chấm | HungryHuy.com

My authentic Nước Chấm recipe with detailed instructions, photos, and history. Learn to make this essential Vietnamese fish sauce for dipping...
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Homemade Fish Sauce

Homemade fish sauce is brimming with flavor and beneficial probiotics for your gut. Use this homemade fish sauce in your next batch of soup or Pad Thai for a flavor revolution...
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Fish sauce (Aekjeot) - Maangchi’s Korean cooking ingredients

Good fish sauce is savory, salty, a little sweet, and full of umami. It’s an essential ingredient for many Korean dishes and a substitute for soup soy sauce in many of my recipes. If you watch my videos you'll see that I always use 3 Crabs brand fish...
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Classic Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham) — Vicky Pham

Nước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides...
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16 Fish Sauce Recipes to Use Up that Bottle of Fish Sauce! - Sidewalk Shoes

Get our your bottle of fish sauce from the pantry! We have a collection of our favorite, and so delicious, recipes using fish sauce...
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Fish Sauce Recipes - Great British Chefs

Take a look at our favourite recipes using fish sauce, including a whole host of dishes from Thailand, Vietnam and beyond...
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21 Recipes to Use Up That Bottle of Fish Sauce | Saveur

If you're unsure how to use fish sauce, look no further. From pho to pad Thai, we've rounded up our best fish sauce recipes for funky, fermented umami...
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Fish sauce recipes - BBC Food

A powerful thin brown sauce used in numerous Asian cuisines. It is made by fermenting small whole fish in brine and drawing off the liquid, which is then bottled. It smells pungent and tastes very salty, although cooking greatly reduces its ‘fishiness’...
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Recipes with Fish Sauce (Nam Pla) » Temple of Thai

Many Thai recipes use Fish Sauce (Nam Pla) - find out what it is, how to buy it and use it in traditional Thai recipes...
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How to Use a Bottle of Fish Sauce

The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance...
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Ingredient Guides & Recipe Ideas

What are the best apples for baking? What oil should I use for cooking? What is aquafaba and how do I use it? Our Ingredient Guides reveal all...
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Madame Vo's Fish Sauce Chicken Wings: Get the Recipe | Us Weekly

NYC restaurant Madame Vo shared its fish sauce chicken wing recipe with Us and the eatery's owners discussed what makes it special — details...
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Fish Sauce-Caramel Chicken Recipe - Laura Rege

Get the recipe for Fish Sauce-Caramel Chicken from Food & Wine...
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Umami Hamburger Recipe | Best Burger Recipe | White On Rice

Craving umami hamburger patty recipe with savory flavor and umami? Our umami burger recipe is awesome and secret ingredient is the fish sauce...
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Fish Sauce Vinaigrette, the Best Dipping Sauce for Summer Rolls - The Delicious Life

Just six key ingredients and five...
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Fish Sauce Chicken Wings - The Woks of Life

Fish sauce chicken wings are right up there with fried chicken wings and buffalo wings using an epic flavor agent for these yummy fish sauce chicken wings...
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Fish Sauce Chicken Wings Recipe UMAMI | White On Rice Couple

Fish Sauce Chicken Wings Recipe like pok pok chicken wings. How to make asian chicken wings recipe with fish sauce glaze or soy sauce glaze...
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Thai Fish Sauce (Nam Pla), Ingredients | Delia Smith

This has been a late arrival in this country, and in the beginning was only available in specialist oriental food shops. Now it is much more widely distributed, and in supermarkets at last. You could almost say this is an Eastern version of.....

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