Fish sauce
Sauce made with fermented fish and salt, used as a dipping sauce, added to many dishes, many different types of fish sauce
Source: Wikipedia
Recipes
Fish sauce (Aekjeot) - Maangchi’s Korean cooking ingredients
Good fish sauce is savory, salty, a little sweet, and full of umami. It’s an essential ingredient for many Korean dishes and a substitute for soup soy sauce in many of my recipes. If you watch my videos you'll see that I always use 3 Crabs brand fish...
Classic Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham) — Vicky Pham
Nước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides...