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Namul

A variety of dishes made with edible grasses, herbs, greens and vegetables

Namul
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Recipes

Bean-Sprouts-Recipe-Korean-Namul

Best Korean Bean Sprouts Recipe - Sukju Namul - Kimchimari

Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. Quick and easy to make...
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Spinach side dish (Sigeumchi-namul) recipe by Maangchi

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so easy to make and...
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Korean Bean Sprout Salad (Sookju Namul) Recipe

A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal. This salad is tasty, fresh, healthy, and easy to make in under 10 minutes...
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Sigumchi Namul (Korean Seasoned Spinach) Recipe

This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes such as chap chae, kimbap, and bibimbap...
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Eggplant side dish (Gaji-namul) recipe by Maangchi

Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing...
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Cooked Cucumber Recipe - Korean Nogak Namul - Kimchimari

Cooked Cucumber Recipe (Nogal Namul) makes use of old or overgrown cucumbers from your garden. Simple, easy and delicious...
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Watercress Namul - Korean Bapsang

A simple Korean side dish made with watercress! It's a great way to incorporate this healthy vegetable into your diet.  As I mentioned in my sigeumchi namul post, namul is the general term that refers...
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Sukju Namul (Mung Bean Sprout Salad) Recipe

Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul...
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Sigeumchi Namul (Korean Spinach Side Dish) - Korean Bapsang

Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it! The recipe shows two different ways...
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Sukju Namul (Korean Bean Sprout Salad) – Norecipes - Elevating Everyday Meals

My tips for making the best Sukju Namul (숙주나물 무침), an easy Korean bean sprout salad that comes together from a handful of basic ingredients...
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Sigeumchi Namul (Seasoned Spinach) and Judy Joo's Korean Soul Food - Tara's Multicultural Table

A recipe for Sigeumchi Namul (시금치나물, Seasoned Spinach)! Spinach is briefly blanched and seasoned with a soy sauce mixture...
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Korean Spinach Banchan Recipe & Video - Seonkyoung Longest

Korean Spinach Banchan (Sigeumchi Namul) Recipe & VideoThis is a classic Korean banchan (side dish) that we eat with almost everything...
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Korean Spinach Salad Recipe (Siguemchi Namul) - Posh Journal

Korean Spinach Salad, seasoned with easy Asian condiments. This Korean side dish is perfect for Bibimpap or any BBQ meat...
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Sukju Namul (Korean Bean Sprout Salad) – Norecipes - Elevating Everyday Meals

My tips for making the best Sukju Namul (숙주나물 무침), an easy Korean bean sprout salad that comes together from a handful of basic ingredients...
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Korean-Style Bok Choy (Bok Choy Namul) - KimchiChick

Korean-style bok choy is a quick and easy 10-minute veggie side dish that is hearty, healthy, and full of Korean flavors...
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Kongnamool (Korean Soybean Sprouts) Recipe

These Korean bean sprouts made with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar are a true favorite in Korea...
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Vegan Moo (Radish) Namul Recipe | The Vegan 8 Korean

Hope everyone is having a fantastic weekend! Our next namul dish is Moo-namul! It’s a very traditional Korean, very basic namul made of radish. Korean macrobiotic guidelines encourage you to …...
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Oi Namul (Cucumber Namul – 오이나물) | The Vegan 8 Korean

Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that grow in the fields. Namul dishes use very gentle seasoning, trying to ap…...
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Gaji Namul (가지 나물) - Steamed Seasoned Eggplant Recipe - Everybunny Eats

This steamed seasoned eggplant is a Korean side dish staple, with a pleasantly savory and mildly creamy texture! We love eating this with a hot bowl of rice and other wonderful side dishes...
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Sakamoto Namul (Marinated Bean Sprouts) - Delicious Not Gorgeous

Sakamoto namul, or marinated bean sprouts, are flavored with soy sauce, sesame oil and garlic, and make for the perfect easy side dish...
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Beuseus Namul Recipe (Korean stir-fried mushrooms) | Whats4eats

Beuseus namul (버섯 나물) is a typical Korean banchan, or side dish. It is simple but has a bold flavor. Serve as part of a Korean meal with an assortment of other banchan...
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Watercress Namul | Asian Inspirations

Watercress Namul is a common side dish often served alongside a Korean meal. Serve this nutritious Korean watercress dish to accompany dinner. Recipe by Asian Inspirations...
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Bok Choy Namul: Korean Bok Choy [Vegan, Gluten-Free] – One Green Planet

This bok choy namul is a quick and easy 10-minute veggie side dish that is hearty, healthy, and full of Korean flavors like gochujang and sesame oil...
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Korean Bean Sprout Salad (Sookju Namul) | Pickled Plum

Mild, nutty, and refreshing, this classic Korean bean sprouts salad can be made at home in less than 10 minutes from start to finish! Sookjuk namul (숙주나물...
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COOK WITH SUSAN: Bean Sprout Namul

PRINT RECIPE This is one of my father-in-laws special Korean side dishes. I made this to go along side of the Kal Bi (Korean Beef Short .....

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