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Jumulleok
Marinated, sliced and grilled meat such as beef, pork, duck
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Korean barbecue (BBQ) - Food you should try
Korean barbecue (고기구이, gogi-gui, "meat roast") refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such...
Korean BBQ 고기구이
Korean BBQ is just a method of preparing many different dishes. The meat can be marinated or is served un-marinated. The meat is usually beef or pork, but sometimes chicken or even duck. Popular marinated variations with beef are: bulgogi (불고기)...
Associated Dishes
Makchang gui
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Bokkeum
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Godeungeo gui
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Dosirak
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