Recipe: Tangpyeongchae, mung bean jelly salad · bburi kitchen
It’s not a well-known fact that tangpyeongchae (탕평채, mung bean jelly salad) is a traditional food for Ipchun (입춘), the first day of spring. The roots are more historical than cultural: About 200 years ago, King Yeongjo (the 21st king of Joseon) gathered...
