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Bokkeum

볶음

Bokkeum is a category of stir-fried dishes in Korean cuisine. Bokkeum (볶음) is a verbal noun derived from the Korean verb bokkda (볶다), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".

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Recipes

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Spicy stir-fried pork (Dwaejigogi-bokkeum) recipe by Maangchi

Dwaejigogibokkeum is sometimes called jeyuk bokkeum or even dwaejibulgogi bokkeum. This recipe is very easy, delicious, and fast! You can make a huge plate of dwaejigogibokkeum in 20 minutes...

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Spicy stir-fried octopus (Nakji-bokkeum) recipe by Maangchi

Spicy stir-fried octopus, called nakji-bokkeum in Korean, is loved by many Koreans. It's also one of my all-time favorite dishes. If you love spicy seafood, this is what you're looking for. The najki (octopus) we use to make it has long thin arms and...

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Stir-fried kimchi (Kimchi-bokkeum: 김치볶음) recipe by Maangchi

Do you have nicely fermented kimchi in your refrigerator? Then this is going to be one of the easiest, simplest, and fastest recipes you will ever make! Stir-fry your kimchi for 5 minutes, then it will turn into very delicious side dish! A side dish for...

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Sautéed zucchini and shrimp (Aehobak-saeu-bokkeum) recipe by Maangchi

Today let's learn about another Korean side dish that you can make so easily, using zucchini and shrimp. It's sautéed zucchini and shrimp (Aehobak-saeu-bokkeum: 애호박새우볶음). Green, semi-translucent zucchini becomes a little savory when it's cooked with shrimp...

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Spicy stir fried squid (Ojingeo-bokkeum) recipe by Maangchi

Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite dishes. It's easy to make that if you do it once you'll probably be able to make for the rest...

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Spicy Stir-fried Squid (Ojingeo Bokkeum) - Korean Bapsang

Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients...

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Myeolchi Bokkeum (Stir-fried Anchovies) - Korean Bapsang

Myulchi bokkeum (or myeolchi bokkeum) is a staple side dish (banchan) in Korea. This quick and easy recipe shows how to make it two days - mild and spicy...

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Jeyuk Bokkeum (Spicy Pork Bulgogi) - Korean Bapsang

This spicy pork bulgogi is a popular Korean BBQ. Thinly sliced pork is marinated in a gochujang based sauce with lots of fresh garlic and ginger...

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Easy Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)| Korean Bapsang

If you have some kimchi and rice, try this easy kimchi fried rice recipe! This versatile dish will become one of your go-to easy meals. ...

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Hobak Bokkeum (Stir-fried Zucchini) - Korean Bapsang

A simple Korean side dish you can make with abundant summer zucchinis! It's also great in bibimbpap...

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Spicy Squid Stir Fry (Ojingeo Bokkeum 오징어볶음) - Kimchimari

Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare. Uses gochujang which makes it extra delicious...

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Jeyuk Bokkeum Recipe: How To Make Korean Spicy Pork

Warm and Spicy, Jeyuk Bokkeum is a spicy pork dish, this is an easy to make recipe for a truly authentic Korean dish...

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Ojingeo Bokkeum (Korean Spicy Stir-fried Squid) #SundaySupper

Ojingeo bokkeum is a perennial favorite among Koreans and can be found on most menus of Korean restaurants. The key to this dish is to cook the squid quickly over high heat...

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Dak Bokkeum & Spinach (Korean Stewed Chicken & Spinach) Recipe | MyRecipes

This Koren based chicken stew is a one-pot dish that features spinach and flavored chicken thighs all stewed in a spicy-sweet sauce...

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Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes) Recipe

A simple glazed potato banchan you won't be able to stop making, or eating...

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Nakji Bokkeum Recipe : Korean Spicy Stir-fry Octopus - Seonkyoung Longest

Hi guys! Today, I’m sharing delicious Korean Nakji Bokkeum which is Korean Spicy Stir-fried Small Octopus! Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You…...

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Korean Seaweed Side Dish (Miyeok Julgi Bokkeum) - VG, GF - Kimchimari

Korean seaweed stem side dish that's made from Miyeok Julgi (stem). Easy savory and garlicky banchan loaded with nutrients. Vegan and Gluten-Free...

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Korean Fried Rice Recipe - Bokkeum Bap

Korean Fried Rice is one of the healthest fried rice recipes, called Bokkeum bap by Koreans it is quick and easy to make and you can use whatever ingredients you like...

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Gool Bokkeum (Oyster Stir Fry) Recipe | Korean Recipes |… | PBS Food

Try this oyster stirfry recipe from Cathlyn's Korean Kitchen made with eggs, oyster meats, onions, and corn flour. Get this Korean recipe at PBS Food...

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Spicy Udon Noodle BokkEum

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Spicy Squid BokkEum

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Garlic Scapes Stir Fry with Dried Shrimp (Maneuljjong Saewoo Bokkeum) - Kimchimari

Garlic Scapes Stir fried with dried Shrimp is a great Korean side dish, ready in 10 minutes! Can also be made with walnuts or pork instead of dried shrimp...

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Potato & Vegetable BokkEum

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Myeolchi Bokkeum (멸치 볶음) - Pan-Fried Anchovies Recipe - Everybunny Eats

Here's Everybunny's version of Pan-Fried Anchovies (멸치 볶음), a side dish staple that we love to eat in our home. It's salty and sweet, with a hint of heat...

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Myeochi Bokkeum (Candied Mini Anchovies) 멸치볶음 | Crazy Korean Cooking

Korean anchovy banchan, side dishes, so delicious and nutricious...

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Jeyuk Bokkeum Noodles

How to make Jeyuk Bokkeum Noodles, add this famous korean dish to some noodles for a great lunch...

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Eomuk Bokkeum (Korean Stir-Fried Fish Cake) - The Missing Lokness

Korean Stir-Fried Fish Cake (Eomuk Bokkeum) is a great to go with grilled meats and rice. It’s a bit sweet and not spicy. One thing I love about Korean restaurants is their banchan (complimentary side dishes). It doesn’t matter whether you go for Korean...

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Gamja Bokkeum (Korean Stir-Fried Potatoes) - Tara's Multicultural Table

A recipe for Gamja Bokkeum (Korean Stir-Fried Potatoes)! Matchstick potatoes are quickly stir-fried with carrots and onions until tender...

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Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum) | Saveur

Gochujang-marinated pork belly imparts a sweet and spicy flavor in this stir fry...

Associated Dishes

Seokhwa gui

Giniling

Seafood

Patbap