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Ganjang gejang

Soy sauce crab, raw crabs marinated in soy sauce, serve with rice

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Ganjang Gejang (Raw Crabs Marinated in Soy Sauce) - Korean Bapsang

Ganjang gejang is fresh raw crabs marinated in a mild soy-sauce based brine. They are salty, briny, umami-packed delicious...

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Ganjang-gejang (Raw crab marinated in soy sauce) recipe by Maangchi

Hi everybody! I’m eventually releasing my ganjang-gejang recipe today. You’d be surprised at how many people have requested this recipe through the forum, social media, email, and even in person. This recipe might look simple to you, but it took me years...

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Recipe: Ganjang gaejang (soy sauce marinated raw crab) · bburi kitchen

There’s a reason why ganjang gaejang (간장게장) is one of the side dishes we call 밥도둑 (bap doduk), or “rice thief” in Korean. That’s because it’s impossible to stop sucking up the succulent, salty and gamchil (umami) marinated flesh along with generous spoonfuls...

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“Gejang” Marinated crab in soy sauce

Spring is the right season to eat crab in Korea. Among a variety of ways to enjoy crab, marinating raw crabs in soy sauce is the most popular one. It is called as ‘Ganjang Gejang( 간장게장)’…...

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How to Make Yangnyeom Gejang, Spicy Raw Crab : Food Recipe

Making Yangnyeom Gejang at Home, Easy Recipe...

Associated Dishes

Jjim

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