Home Regions Asia South Korea

Agujjim

agwijjim, agwi-jjim, 아구찜

Spicy braised monkfish with noodles, bean sprouts, dropwort

Public Domain

Recipes

/upload/thumbnail1/2025/2/24/223616/thumb2

Agujjim (Spicy Braised Monkfish) - Korean Bapsang

This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with a burst of robust flavor! Agu-jjim (아구찜), also called agwi-jjim...

/upload/thumbnail1/2025/2/24/223616/thumb2

Agujjim (spicy braised monkfish with soybean sprouts)

Agujjim (also called agwijjim) is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts). The dish originated from the southern coastal city of Masan. In the past, this not so good-looking fish wasn’t consumed as a food item in Korea...

/upload/thumbnail1/2025/2/24/223616/thumb2

Spicy Braised Monkfish | Agu Jjim (아구찜)

rach eats. rach's food adventures, recipes, travel, and anecdotes...

/upload/thumbnail1/2025/2/24/223616/thumb2

HOW TO COOK: HOW TO COOK AGUJJIM (RECIPE)

HOW TO COOK AGUJJIM (RECIPE)...

Associated Dishes

Bosintang

Ganjang gejang