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Agujjim

Spicy braised monkfish with noodles, bean sprouts, dropwort

Agujjim
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Recipes

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Agujjim (Spicy Braised Monkfish) - Korean Bapsang

This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with a burst of robust flavor! Agu-jjim (아구찜), also called agwi-jjim...
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Agujjim (spicy braised monkfish with soybean sprouts)

Agujjim (also called agwijjim) is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts). The dish originated from the southern coastal city of Masan. In the past, this not so good-looking fish wasn’t consumed as a food item in Korea...
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Spicy Braised Monkfish | Agu Jjim (아구찜)

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