×

Agujjim

Spicy braised monkfish with noodles, bean sprouts, dropwort

Agujjim
Public Domain

Recipes

DSC8236-2-e1580097615241

Agujjim (Spicy Braised Monkfish) - Korean Bapsang

This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with a burst of robust flavor! Agu-jjim (아구찜), also called agwi-jjim...
20140221001247_0

Agujjim (spicy braised monkfish with soybean sprouts)

Agujjim (also called agwijjim) is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts). The dish originated from the southern coastal city of Masan. In the past, this not so good-looking fish wasn’t consumed as a food item in Korea...
spicy+braised+monkfish+title

Spicy Braised Monkfish | Agu Jjim (아구찜)

rach eats. rach's food adventures, recipes, travel, and anecdotes...

Associated Dishes

Nakji bokkeum 
Nakji bokkeum 
Main
Ssam
Ssam
Main
Jeon
Jeon
Main
Bosintang
Bosintang
Main