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Samhap-janggwa

Three braised delicacies, three kinds of seafood, for example, abalone, sea slug and mussels, braised in soy sauce with beef and seasonings

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Samhap janggwa, (Three braised delicacies)

Samhap janggwa is a dish of three kinds of seafood (mussels, abalone and sea slug) braised with beef and seasoning. Nowadays, the seafood is cooked alive, but in olden days it was dried then cooked after soaking in water because the amino acid and taurine...

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