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Jeonbokjuk

Rice porridge with abalone

Source: Wikipedia

Jeonbokjuk
Licence Source

Recipes

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Abalone porridge (Jeonbokjuk) recipe by Maangchi

Abalone porridge (jeonbokjuk) is known as the "king of porridges" in Korea. Not only is it creamy, savory, delicious, hearty, and satisfying, but because they live on the rocks on the bottom of the ocean, abalones are incredibly lean and have almost no...
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Jeonbokjuk (Abalone Porridge) - Korean Bapsang

On Jeju Island (Jeju-do, 제주도), where my parents are from, fresh abalone (jeonbok, 전복) are abundant. Porridge made with abalone (jeonbokjuk, 전복죽) is one of the most iconic dishes of the island. When we visited...
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Recipe: Jeonbok juk (abalone porridge) · bburi kitchen

Jeonbok juk (전복죽, abalone porridge), like many kinds of juk, or porridge, is especially good for soothing the stomach and the soul. With abalone, considered by many to be a pricey and hard-to-get ingredient, this porridge becomes the kind of dish you...

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