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Sujeonggwa

A sweet cinnamon and ginger punch with dried persimmons and pine nuts

Source: Wikipedia

Sujeonggwa
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Recipes

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Dessert punch with persimmon, cinnamon, and ginger (Sujeonggwa) recipe by Maangchi

Yield: 4 -5 servings Ingredients. 4-5 dried persimmons 5 cinnamon sticks. ½ cup of ginger, sliced. 1 cup of sugar. pine nuts 7½ to 8 cups of water. Directions. Wash, peel, and slice ½ cup’s worth of ginger. Put it into a pot or kettle. Rinse 5 cinnamon...
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Sujeonggwa (Korean Cinnamon Drink) | Beyond Kimchee

Sujeonggwa is a Korean cinnamon punch made with cinnamon, ginger, and brown sugar, known for its unique and delicious taste...
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Sujeonggwa (수정과) - Cinnamon-Ginger Punch with Persimmon Recipe - Everybunny Eats

Chef Bunny's version of Sujeonggwa (수정과), a Korean punch that is fruity and spicy! It's a great alternative to a slice of cake, as it isn't unduly sweet...
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Sujeonggwa (Korean Cinnamon Ginger Punch) - Kimchimari

Sujeonggwa is a Korean dessert drink that is simple to make but delicious. Cinnamon and ginger have anti-microbial properties which makes it very healthy...
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Persimmon Punch Recipe (Sujeonggwa)

Traditional spiced Korean persimmon punch, or sujeonggwa, that uses wild American persimmons. Recipe by Emily Han...
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Korean Cinnamon Punch (SuJeongGwa) - My Korean Kitchen

How to make Korean cinnamon punch (Sujeonggwa). It's a popular Korean traditional drink. It is often enjoyed during the Korea's festive holidays...
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Sujeonggwa (Korean cinnamon tea) - Caroline's Cooking

Sujeonggwa is a little hard to define - it's like a ginger cinnamon tea, served cold and often as dessert. But just know it's easy, gently sweet & delicious...
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Sujeonggwa: Spice Up Your Holiday with Persimmon Punch - Organic Authority

This holiday, spice up your punch bowl with a traditional Korean favorite that combines persimmons, ginger and cinnamon for a sweet and spicy treat: Sujeonggwa...
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The Modern VEGETARIAN - Recipes: Persimmon Punch (Sujeonggwa)

This Persimmon Punch Using known as Sujoenggwa in Korean is often served as a dessert. It calls for dried Persimmon, but I used frozen Persi.....
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Korean recipes: Traditional drinks keep you healthy in winter (유자화채, 수정과) : Korea.net : The official website of the Republic of Korea

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Sweet pancake with persimmon punch (hotteok with sujeonggwa) | SBS Food

Hotteok is a popular Korean street food eaten during the winter months. The yeasted dough is filled with sugar, cinnamon and nuts, flattened and cooked until crisp. Sujeonggwa is a traditional, cold fruit punch scented with ginger, cinnamon and persimmon...
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Korean Cinnamon Punch (Sujeonggwa) | Asian Inspirations

Korean Cinnamon Punch (Sujeonggwa) is aromatic with the flavours of cinnamon, ginger and an option to add persimmons. Try it now! Brought to you by Asian Inspirations...
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Sujeonggwa (수정과) | North Korea Recipes

Sujeonggwa is a traditional Korean drink made with persimmons. Directly translated, it is called a “punch” of sorts. It is really great on a hot summer day when you need something cold …...
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Sujonggwa- Persimmon Punch

I’m pretty sure that this punch is popular year round in Korea, but the first thing I thought of when I took a sip was the winter holiday season and mulled wine drinks.  But this drink differs from its European counterparts because there’s not as much...

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