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Songpyeon

Half-moon shaped rice cakes filled with mung bean paste, chestnuts, sesame seeds, edamame, common during Chuseok, a celebration of the year's harvest

Source: Wikipedia

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Recipes

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Korean recipes: Songpyeon varieties across Korea, part 1 : Korea.net : The official website of the Republic of Korea

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Korean Rice Cakes with Honey (Songpyeon) | Saveur

These savory–sweet snacks—stuffed with chestnuts, adzuki beans, and sesame—are a popular treat in South Korea...

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Songpyeon 송편 recipe by Maangchi

This recipe is a very special one, made for a very special occasion in Korean culture. It's rice cake called songpyeon, which Koreans make for Chuseok, the Korean harvest moon festival (although you can also make them any time you want). The cakes are...

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How to Make Songpyeon for Chuseok - Kimchimari

Songpyeon is a special rice cake made during Korean's harvest moon holiday Chuseok. The addition of pine needles during steaming imparts a great aroma...

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Beet Songpyeon - Korean Bapsang

Songpyeon is a must-have rice cake for Korean Chuseok holiday. Celebrate Chuseok with this easy-to-follow recipe that is made with natural beet coloring...

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Songpyeon (Half-moon Shaped Rice Cake) - Korean Bapsang

Songpyeon is a must-have Chuseok delicacy. These are made with natural food coloring and stuffed with a sweet filling made with sesame seeds...

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Happy Chuseok: Recipe of Songpyeon (Half-moon Rice Cakes) | Korean Food

Author: k-food...

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Recipe: Songpyeon – the FUSS

Chuseok (Korean: 추석), originally known as hangawi (한가위 from archaic Korean for “the great middle (of autumn)”(한가위), is a major harvest festival and a three-day holiday in Korea celebrat…...

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Korean Rice Cakes (Songpyeon) | Asian Inspirations

Chuseok being a harvest festival at heart, special delicacies are made to celebrate the occasion. Where the Chinese have their mooncakes, the Koreans have the songpyeon. Made from rice flour…...

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Songpyeon (송편) - half moon rice cake -

Songpyeon are half-moon-shaped rice cakes that contain different kinds of sweet or semi-sweet fillings, such as sesame seeds and honey, sweet red bean paste, and chestnut paste steamed over a layer of pine needles, which gives them the fragrant smell...

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Associated Dishes

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Yumilgwa

Bingsu