Hotteok
Hotteok , sometimes called hoeddeok, is a type of filled pancake known as a popular street food in South Korea. It originated in Qing dynasty, and was first brought into Joseon Korea during the 19th century. The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, walnuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle, this is done with a stainless steel circle and wooden handle as it cooks.
Source: Wikipedia
Recipes
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Sweet pancakes with brown sugar syrup filling (Hotteok) recipe by Maangchi
Hotteok is a flour dough pancake filled with sugar syrup inside. It’s one of the most popular street snacks in Korea. Ok, now it’s time for me to release my hotteok recipe! I used to make hotteok for my children. How often? So many times! When they came...
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Hotteok filled with vegetables & noodles (Yachae-hotteok: 야채호떡) recipe by Maangchi
Today I'm going to show you how to make a Korean street snack called yachae-hotteok. Yachae means "vegetables" in Korean, and hotteok are pancakes usually stuffed with sweet stuff and nuts. But in this case they're filled with savory noodles and chopped...