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Yaksik

Sweetened glutinous rice with nuts, jujubes, common during Jeongwol Daeboreum, a holiday celebrating the first full moon of the new year

Source: Wikipedia

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Recipes

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Yaksik (약식) - Korean sweet rice dessert - Kimchimari

Original Yaksik recipe. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker...

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Instant Pot Yaksik - Sticky Rice Dessert - Kimchimari

Instant Pot Yaksik (Korean Sticky Rice or Sweet Rice Dessert) recipe that comes out perfect in a much shorter time than traditional rice cooker method. Perfect blend of soy sauce and sweetness that makes a very healthy snack or dessert. Also gluten free...

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Yaksik (Korean Sweet Rice with Dried Fruit and Nuts) - My Korean Kitchen

Korean sweet rice with dried fruit and nuts (Yaksik, Yakshik or Yakbap) recipe. It's perfect for on the go breakfast, snacks or dessert...

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Sweetened rice with dried fruits and nuts (Yaksik) recipe by Maangchi

Yaksik is a kind of Korean rice cake made with glutinous rice, honey, nuts, and dried fruits. It's a sweet, delicious treat that's packed full of flavor and healthy ingredients. Even the name is healthy - in Korean, yak means "medicine," and sik means...

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Yaksik (약식) - Glutinous Rice Cake with Dried Fruits and Nuts Recipe - Everybunny Eats

Chef Bunny is happy to share with everybunny one of her favorite rice cakes, Yaksik! Gratifyingly glutinous, it's a Korean sweet dotted with fruit and nut...

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Korean Sweet Rice Dessert, Yaksik | Jessica's Dinner Party

A Korean dessert made with sweet rice, dried fruit, and nuts. It's seasoned with brown sugar, jujubes, soy sauce, and cinnamon, resulting in a caramel-y flavor with hints of woodiness and spice...

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patbingsoo: Sweet Rice Dessert 약식 Yaksik

Hey guys, so I'm back with a recipe this week. School has been getting more hectic since there is so much that I still need to so before I g.....

Sweet sticky rice with fruit, nuts and honey (yaksik) | SBS Food

“Yaksik” means “medicinal food” in Korean and it’s thought the name comes from the fact that honey, an essential ingredient in this cake, was once called “yak”, or “medicine.” This sweet dish is traditionally eaten at weddings and at hwangab (60th birthday)...

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