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Babi pongteh

Braised pork in fermented soybean sauce, serve with rice

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Recipes

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Babi Pongteh (Nyonya Style Slow Braised Pork) Recipe | Ms I-Hua & The Boy

Here’s a winter warmer dish. Hearty and full of flavour. Perfect in keeping away the chills of the cold, a traditional Peranakan (Nyonya) dish that is famous through and through. Babi Pongteh…...
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Peranakan Babi Pongteh with Bamboo Shoots : Shiokman Recipes

Babi Pongteh is a cherished Peranakan stew that has found its place in the heart of traditional festive cuisine. Boasting bamboo shoots as its original hallmark, this dish has evolved to frequently feature potatoes. With succulent pork belly at its core...
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Recipe: Babi Pongteh (Peranakan Pork Belly Stew) - Gastronomic Ruminations — SuperFineFeline™

As my visit to my aunt and uncle in San Francisco draws to a close, I thought I would cook a stew for them with the flavours of home as a souvenir before I leave. Feeling like a veritable fish out of water especially since I couldn't summon sufficient...
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Annielicious Food: Babi Pongteh / Nyonya Braised Pork - (MFF - Melaka)

This is my 2nd submission to Malaysian Food Fest (MFF) for Melaka month. Babi Pongteh is known as braised pork with fermented soya bean. .....
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rainbowdiary: Recipe - Babi Pongteh (Braised Pork With Salted Soya Bean Paste)

Babi pongteh is a popular Nonya dish, a common fare on the dining table of a Peranakan family.  Nonya cooking is the result of blending Ch.....
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A Nonya Family Recipe – Babi Pongteh – Gastrobunny Adventures

Like all Nonya recipes, almost every family has their own version of Babi Pongteh. Some have it more salty, more watery, less tangy, less sweet… I like it with a stew-like consistency with a …...
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kitchen flavours: Babi Pongteh (Braised Pork in Fermented Salted Beans)

This is the signature dish of the Nyonya communities. Every Nyonya household should know about this truly authentic distinctive one of a sp.....
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Braised pork with fermented soya beans (babi pongteh) | SBS Food

This is the signature dish of the Nyonya communities. It is cooked using very simple ingredients and is slightly sweet, with a hint of saltiness from the fermented salted beans. Some families add pieces of cabbage to this dish as well...

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