Kadhi
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india. It's made by simmering yogurt with besan and indian spices until it forms a thick, tangy gravy. Sometimes, it's also mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti. The word Kadhi is derived from the Sanskrit root kvathita (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with the name kvathika (क्वथिका).
Source: Wikipedia
Recipes
Gujarati Kadhi Recipe: How to Make Gujarati Kadhi Recipe at Home | Homemade Gujarati Kadhi Recipe - Times Food
Easy Gujarati Kadhi Recipe: Make the easy and delicious gujarati kadhi recipe for chaitra navratri at home using ingredients like yoghurt, chestnut flour, sugar, mustard seeds and more on Times Food...