Gado gado

Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing. In 2018, gado-gado was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang. The term gado or the verb menggado means to consume something without rice. In Indonesian Betawi, digado or menggado means to eat a certain dish (be it fish, meat, chicken, etc.) without rice. Gado-gado is made up of a rich mixture of vegetables, including potatoes, longbeans, bean sprouts, spinach, chayote, bitter gourd, corn and cabbage, along with tofu, tempeh, and hard-boiled eggs. They are all mixed in peanut sauce dressing, sometimes also topped with krupuk and sprinkles of fried shallots. Gado-gado is different from Sundanese lotek atah or karedok as the latter uses only raw vegetables. Another similar dish is the Javanese pecel.

Source: Wikipedia