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Khapse

Khapse , Khapsey or colloquially known as amjok (from Tibetan ཨམ་བྱོག་ (Ear)) is a deep-fried Tibetan biscuit that is traditionally prepared during the Tibetan New Year or Losar. The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes. Some are sprinkled with powdered sugar, while other shapes, such as the donkey ear-shaped khapseys, are decorative.

Source: Wikipedia

Khapse
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Recipes

Arunachal-Pradesh-Khapse

Khapse ~ Deep Fried Traditional Biscuits from Arunachal Pradesh

Next in the list of states is Arunachal Pradesh, which is the largest among the North-east Indian states commonly known as the Seven Sister States. The name translates to "land of the dawn-lit mountains" and the cuisine varies within the region, depending...
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How to make Khapse (Sherpa pastry) | Nirmala's Delight

Khapse is a deep fried pastry prepared most commonly at Losar, but also sometimes on other special occasions like (Sherpa wedding). There are a whole bunch of different kind of Khapse. I am using m…...
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Khapse Recipe: How to Make Khapse Recipe | Homemade Khapse Recipe

Easy Khapse Recipe: Step by Step Khapse Recipe, Tips to make Khapse at home, Khapse Ingredients, Khapse Recipe video & more at Times Food...
Khapse

North East Khapse Recipe (Deep Fried Biscuits From Arunachal) by Archana's Kitchen

North East Khapse Recipe (Deep Fried Biscuits From Arunachal) is a sweet tea-time snack which is enjoyed by the entire family. It is a very unique and mouthwatering recipe from North-East Indian cuisine. This recipe is light on the stomach and tastes...
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Khapse (Traditional Sherpa cookie for Loshar) | sherpanichef

Ingredients: 3 cups of all purpose flour 3 eggs 1 stick of butter 2-3 cups of vegetable for frying Sugar to taste (1/4 to 1/3 cup) 1/2 cup milk In a large bowl combine flour, sugar, eggs, one stick…...
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Flavours of Asia : khabzey..bhutanese home made biscuits

                                                             Bhutanese Khapsey (Snacks) Bhutanese make khapzey especially d.....
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Khapse, Fritters made using Amarnath Flour, Losar treat- Arunachal Pradesh - I camp in my kitchen

Today i bring you another culinary delight from the seven sisters state Arunachal Pradesh. While googling recipes of these states, i as a vegetarian was baffled!!! There was very little vegetarian recipes to try, every...
khapse

Bungandmo Khapse | Recipes18

Ethnic food of Monpa tribe from Arunachal Pradesh made from Amaranth flour » Ethnic food of Monpa tribe from Arunachal Pradesh made from Amaranth flour...

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