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Kinema

Fermented soybean food

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Kinema Curry, Cuisine of Sikkim – Indian Encyclopedia

Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consumed as a main side-dish curry served along with cooked rice in meals. Kinema…...
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Kinema | Local Nepali Food

Kinema is a fermented soya bean food of Nepal and the hilly regions of North-eastern States of India. Generally, the fermentation is dominated by Bacillus spp. that often cause alkalinity and desir…...
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Kinema ra Golbheda ko Achaar (Kinema and Tomato Pickle) - The Nepali Food Blog | theGundruk.com

Kinema is a traditional cuisine of Limbu community, which is basically fermented soybeans. Although it smells very stinky but has very delicious flavor. Earlier I have shared the recipe of Kinema ko Jhol/Curry. Today I have tried to make Kinema and Tomato...
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Kinema Curry

Kinema is a traditional fermented soybean food having characteristic stringy property with unique flavour, commonly consumed as a main side-dish curry served along with cooked rice in meals...
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Kinema ko Jhol (Ethnic Cuisine of Limbu) - The Nepali Food Blog | theGundruk.com

Many of us don’t know that we have culture of eating fermented soybeans in Nepal. Ethnic communities in eastern hilly region “Limbu” ferment whole-soybeans (known as Kinema) and consume it as a delicacy. It has stinky pungent smell, sticky texture, slightly...
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Kinema—fermented flavours of Kirats and its history

For Limbus, there is no other food that is more quintessential and defining than kinema...

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