Recipes
Kinema ra Golbheda ko Achaar (Kinema and Tomato Pickle) - The Nepali Food Blog | theGundruk.com
Kinema is a traditional cuisine of Limbu community, which is basically fermented soybeans. Although it smells very stinky but has very delicious flavor. Earlier I have shared the recipe of Kinema ko Jhol/Curry. Today I have tried to make Kinema and Tomato...
Kinema ko Jhol (Ethnic Cuisine of Limbu) - The Nepali Food Blog | theGundruk.com
Many of us don’t know that we have culture of eating fermented soybeans in Nepal. Ethnic communities in eastern hilly region “Limbu” ferment whole-soybeans (known as Kinema) and consume it as a delicacy. It has stinky pungent smell, sticky texture, slightly...