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Asia
Nepal
Mesu
Fermented bamboo shoot pickle
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Source
Recipes
Mesu | Local Nepali Food
Mesu is a traditional fermented bamboo shoot product with sour-acidic taste eaten as pickle. In the Limbu dialect, me means young bamboo shoot and su means sour, the word Mesu is directly derived f…...
Mesu (Fermented Bamboo Shoots) Recipe – Fermentation
Use this tangy, sour fermented pickle as a snack or base of a curry, a tradition in the Himalayan foothills and northeast India...
Mesu Pickle
Mesu is a traditional fermented bamboo shoot pickle from the cuisine of Sikkim...
Associated Dishes
Mesu
Side, Snack, Appetizer
Tingmo
Side, Snack, Appetizer
Dal
Side, Snack, Appetizer
Khoya
Side, Snack, Appetizer
