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Burmese tofu

Chickpea tofu, made from yellow split pea and chickpea flours

Source: Wikipedia

Burmese tofu
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Recipes

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Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free} - Oh My Veggies

Looking for a soy free tofu? This vegan Burmese Chickpea Tofu (also called shan tofu) is an easy homemade tofu recipe to make which is a healthy and delicious source of protein.  As a known tofu hating...
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Chickpea Tofu aka Burmese Tofu - The Hidden Veggies

Chickpea tofu, aka Burmese tofu, is a quick and easy to make from chickpea flour water and salt.  The perfect soy-free alternative to tofu! Use it interchangeably with tofu in most recipes...
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Burmese Tofu with Garlic, Ginger & Chilli Sauce - Vegan on Board

Easy soy free tofu made from chickpea flour. This recipe will show you how to make burmese tofu and a deliciously fresh garlic, ginger & chilli sauce...
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Chickpea Flour Tofu (soy-free, aka Burmese Tofu) | powerhungry®

Chickpea flour tofu (a.k.a. Burmese tofu) is 100% soy-free & easy to make. It is high-protein, grain-free, vegan, versatile & so delicious...
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Burmese Chickpea Tofu

I can probably count the number of times I’ve eaten tofu in the past couple years on one hand.  Sure, there are a lot of recipes that I love that use the stuff (like  this one and this one), but I just never really jumped on the soy bandwagon. So what’s...
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How to Make Burmese Chickpea Tofu — Plus Three Recipes! [Vegan, Gluten-Free] – One Green Planet

Burmese tofu is made from chickpea flour, making it soy-free — it's also super-easy to make, so this recipe includes three ways to use it...
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Burmese Chickpea Tofu – Two Ways | Vibrantly Vegan

Wow!!  Just wow!!  This recipe will be changing so much in my kitchen!  I would never have imagined that I’d be making my own tofu, but chickpea tofu is incredibly easy to make, incredibly he…...
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Chickpea flour Tofu - Soy-free Tofu Recipe - Vegan Richa

Chickpea flour Tofu. 10 min Non soy tofu made with Chickpea flour or Besan / gram flour. Easy Burmese tofu. Vegan Gluten-free Soy-free Nut-free Recipe. Use as Tofu...
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Burmese Tofu (Soy-Free Chickpea Tofu) • Curious Cuisiniere

A soy-free alternative to traditional tofu, this Chickpea Tofu brings the classic tofu texture together with a nutty chickpea flavor...
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Genius Chickpea Tofu - My New Roots

As someone who eats a predominantly plant-based diet, you can imagine that I’ve enjoyed a long history of consuming soy-based foods. When I became a vegetarian at 16 and vegan thereafter, there wasn’t the variety of plant-based protein foods readily available...
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Vegan Recipe for Two-Ingredient Chickpea Tofu — Celestial Peach

An easy, healthy, plant-based recipe for traditional Burmese Shan tofu. It's soy-free, high in protein and low in calories...
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Burmese Chickpea Tofu with Cilantro Lime Stir Fried Vegetables - Bob's Red Mill

Get the recipe for this fresh delicious Burmese Tofu with Cilantro Lime Stir Fried Vegetables at the Bob's Red Mill Blog...
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Burmese tofu three ways – Planticize

Man do I have a special treat for you! A quick and simple base recipe for homemade Burmese tofu and then, not one, not two, but THREE different ways to use it! This is Burmese tofu three ways. "Burmese tofu? What the heck is that!?" you might ask...
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Chickpea Tofu Salad (Burmese Salad with Shan Tofu) | Saveur

A crunchy and refreshing salad from San Francisco's Burma Superstar...
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Chickpea Tofu Salad - Authentic Burmese Recipe | 196 flavors

Burmese cuisine is famous for its salads and chickpea tofu salad, also known as tohu thoke is one of the most popular. Tohu thoke is one of the many staples of Yangon street food. Yangon (or Rangoon) is the largest city of Myanmar with 6 million residents...
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Burmese Tofu, the easy vegan soy-free tofu – Mary's Test Kitchen

Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is made from chickpea flour, water, salt and turmeric. This chickpea tofu recipe is made with a little extra flavour and tips to make your...
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Recipe: Burmese chickpea tofu with fried garlic and soy - The Globe and Mail

If you're craving Thai for dinner, this is a must-try tofu recipe...

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