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Sanbaizu

Vinegar sauce, made with rice wine vinegar, mirin and soy sauce, used as a dressing or dipping sauce for crab, horse mackerel, flounder, sea bream, fresh vegetables, seaweed

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Recipes

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Sanbaizu: Recipes and Usage of the Vinegar Sauce - Recommendation of Unique Japanese Products and Culture

Have you ever heard of the traditional Japanese vinegar sauce called Sanbaizu (三杯酢)? Today I will talk about it for those who don’t know but want to find out what it is. Sanbaizu (三杯酢).....
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Japanese Dressings - RecipeTin Japan

Here are the commonly used Japanese Vinegar/Citrus Dressings. It is handy to know the different dressings and suitable ingredients...
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Sanbaizu Tsukemono (Japanese Pickle) Recipe

Turn turnips, radishes, and seaweed into a salty-sour pickled called sanbaizu, a traditional type of Japanese pickle known as tsukemono...
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Two Basic Japanese Seasoned Vinegars » Sybaritica

The Two Basic Japanese Seasoned Vinegars, known as Nihaizu and Sanbaizu, are used to dress a wide variety of dishes. Here is how you can make your own...
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Cucumber Sunomono recipe adapted from Sonoko Sakai's 'Japanese Home Cooking' — Cooks Without Borders

Cucumber Sunomono...

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