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Niboshi
Dried infant sardines, a common snack, used in dashi
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Recipes
Niboshi
Niboshi add umami to dashi stock, but they are also eaten as a snack. The tiny dried sardines are delicious seasoned and eaten with rice...
How To Make Niboshi Dashi (Dried Sardine Stock) | Chef JA Cooks
Do you want to add Japanese authentic flavor to your dishes? This Niboshi dashi (or Iriko dashi) is soup stock made by dried sardine and brings a nice umami-rich flavor. Let's learn how to make it...
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