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Aburaage

Thin deep-fried tofu, used in miso soup, oden, kitsune udon, as a wrap for inarizushi

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Recipes

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Home-made Inari Sushi (Inarizushi) - RecipeTin Japan

All you need to make Home-made Inari Suhi is cook seasoned aburaage pouches and sushi rice, then wrap the rice in the pouches. 10 minutes to cook aburaage...

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Inari Age (Braised Aburaage) - Onolicious Hawaiʻi

Aburaage! These puffy pouches of deep-fried tofu are so good braised in a dashi-sugar-shoyu-sake mixture. Serve prepared aburaage as a side dish, stuffed with seasoned rice, or in bowls of hot udon. I love all things tofu, and aburaage may be at the...

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Tofu Recipe: Aburaage/ Recette de Tofu : Aburaage | SHIZUOKA GOURMET

Aburaage is basically a deep-fried thin slice of tofu. It does offer a very versatile option as it can be used as it is, or open as a pouch it becomes the base for inari sushi and many other variat…...

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Inari Sushi Recipe (Inarizushi)

Inari sushi is a portable, delicious dish that's often enjoyed for lunch in Japan. This basic recipe is the perfect canvas for add-ins of your choice...

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Quick Inari Sushi (Inarizushi) - RecipeTin Japan

Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice...

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