Aburaage
Thin deep-fried tofu, used in miso soup, oden, kitsune udon, as a wrap for inarizushi
Recipes
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Inari Age (Braised Aburaage) - Onolicious Hawaiʻi
Aburaage! These puffy pouches of deep-fried tofu are so good braised in a dashi-sugar-shoyu-sake mixture. Serve prepared aburaage as a side dish, stuffed with seasoned rice, or in bowls of hot udon. I love all things tofu, and aburaage may be at the...