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Kiritanpo

Cooked rice that is pounded and formed around skewers or sticks then toasted over fire, used in several different ways, for example, eaten as a snack, used in hot pot

Source: Wikipedia

Kiritanpo
Public Domain

Recipes

126529

Hot Meals from the Cold North: Three Homegrown Akita Stews | Nippon.com

Nabe, hearty Japanese stews, are favorite Japanese winter food, particularly in cold, snowbound Akita Prefecture. We take a look at several homegrown varieties from this northern land...
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Miso-glazed grilled rice sticks (miso kiritanpo) | SBS Food

Kiritanpo is a moulded and grilled rice stick that is a specialty of Akita prefecture. Originally devised as a way to easily transport rice to eat while hunting in Akita’s mountainous regions, it is also used in stews. This version of miso-glazed kiritanpo...

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