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Gomokuni

Soybeans, lotus root, kombu and vegetables simmered in dashi stock with mirin, soy sauce and sugar, though different combinations of ingredients are used

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Recipes

hijiki_no_gomokuni

Hijiki no Gomokuni - COOK & MESHIAGARE

A very common make-ahead dish using hijiki seaweed. Hijiki is popular among health-conscious people...
Gomokumame_0917

Gomoku-mame (Simmered Soybeans with Vegetables) - RecipeTin Japan

Gomoku-mame (Simmered Soybeans with Vegetables) is a wonderful, healthy vegetarian dish with soybeans and root vegetables in a sweet soy sauce flavour...

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