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Namero

Coarsely chopped raw fish mixed with condiments and spices, for example, miso, ginger, vinegar, green onions, miso, soy sauce

Source: Wikipedia

Namero
Licence Source

Recipes

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Miso-jackfish tartare (Namerou) | Salon.com

A recipe from a Japanese fish master class...
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Norio on Wine and Food: Tuna "namerou" tartar 鮪のなめろう

I have done posts about frozen yellow-fin tuna sashimi block  or "saku" 冊 previously several times. Although it is by no means quality tun.....

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