Chahan

Chahan , also known as Yakimeshi (Japanese: 焼飯 or 焼き飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok. Chahan may have originated in the 1860s from Chinese immigrants arriving at the port of Kobe. Chahan is a staple food in homes in Japan. Some restaurants outside Japan serve the dish as a part of their fare. Chahan may have originated from Chinese immigrants who arrived at the port of Kobe, Japan in the 1860s. In Chinese, fried rice is called chǎofàn (炒飯); these same Chinese characters have a Japanese reading of Chāhan. Chahan is a Japanese fried rice dish that is typically cooked in a wok. Rice is used as a primary ingredient, and a wide range of additional ingredients can be used including scrambled egg, vegetables, onion, garlic, edible mushrooms such as shiitake, tofu, pork, as well as seafoods such as crab meat, roe, and shrimp. Oils such as canola oil, sesame oil and sunflower oil are used to fry the dish. The dish can be seasoned with soy sauce, oyster sauce, sesame oil, salt, pepper and katsuobushi, a dried and flaked tuna product. Shiso, an Asian culinary herb, may also be used to flavor chahan. Nori, a dried edible seaweed product, can be used as a garnish.

Source: Wikipedia