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Yakizakana

Grilled fish, for example, aji (mackerel), saba (mackerel), sanma (saury), shake (salmon)

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Recipes

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Yakizakana: Komochi Maruboshi Nishin (Grilled Dried Herring) | Kyoto Foodie: Where and what to eat in Kyoto

Yakizakana: Komochi Maruboshi Nishin (Grilled Dried Herring with Eggs) 焼き魚: 子持ち丸干しにしん In Japan there are literally more ways to prepare fish than one can easily imagine. Yakizakana, grilled fish, is one of my all time favorites. Sakana-no-hoshimono, dried...

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CHIE's Diary: "Yakizakana" (grilled fish)

I ate " yakizakana " at dinner! I usually eat meats because I like meats. However today my relative who live in Amakusa came to my house, a.....

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Have you met the yakis? | SBS Food

They're friendly and delicious, so get to know them over a bite...

Associated Dishes

Tsukemen

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