Karaage
Fried chicken in small, bite-sized pieces, though fish and other meats may be used as well
Source: Wikipedia
Recipes
Karaage - Traditional Japanese Recipe | 196 flavors
Karaage (揚 げ) are formidable and crunchy little bites of marinated and fried chicken. They are one of the greatest classic recipes of Japanese cuisine. What is karaage? In Japanese cuisine, karaage (揚 げ) or kara-age, is the name of a cooking technique...
Karaage Is The Japanese Method For Making Superior Fried Chicken
What strikes me about the Japanese relationship with fried chicken is the frequency of consumption—more often than a once-in-a-while indulgence. In America, eating fried chicken every day is viewed as gluttonous behavior. The same practice in Japan is...