Recipes
An Acquired Taste of Japan – Shirasu! - Zojirushi Food & Culture Blog
In Japanese cuisine, sometimes the simplest dishes, like perfectly cooked white rice, are the most elegant and beloved. Our unique food this month is one such dish. Shirasu is a simple seafood dish, consisting of either raw or boiled, salted and dried...
chirimen-jako/shirasu - Japan: Cooking & Baking - eGullet Forums
I love chirimen-jako--the kind that has been is a bit sweet--almost caramelized (not the saltier or the more vinegary-versions) and is most often eaten with your rice in the morning (sort of like furikake, but it's not). It seems to be one of those things...