Tsukune
Chicken meatballs, serve with yakitori tare sauce, many ways to prepare, for example, broiled, skewered, in soup
Source: Wikipedia
Recipes
Tsukune (teriyaki meatballs) - chinese grandma
The key to these meatballs is a lush dip in teriyaki sauce while still warm. Easy everyday cooking – a few vegetables complete a perfect rice bowl – that is interesting enough for company too. Adapted from Everyday Harumi, by Harumi Kurihara, aka the...