Tsukune
つくね, 捏ね, 捏
Tsukune is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Thickeners are added to ground material, such as beef, pork, or fowl, and occasionally fish or lamb. The mixture is then kneaded and molded into a dumpling or skewered.
Source: Wikipedia
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141017-tsukune-joshua-bousel-40e338184dd6464bae3ecad5353c5a41.jpg "__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141017-tsukune-joshua-bousel-40e338184dd6464bae3ecad5353c5a41")
