Chawanmushi
Savory egg custard, topped with, for example, fish cakes, mushrooms, chicken, shrimp, seafood, gingko seeds, vegetables
Source: Wikipedia
Recipes
Chawanmushi- How to make Chawanmushi (Japanese egg custard)
Easy Chawanmushi recipe (Savory Egg Custard/茶碗蒸し) with step by step guide. This savory Japanese custard is prepared with dashi stock and steamed in the beautiful chawanmushi bowls. With detailed explanation on how to make it. Video demonstration included...
Chawanmushi (Japanese Steamed Egg) - 5 ingredients - New Malaysian Kitchen
When I eat out, it is mostly to hang out with friends; food is secondary. We’ll try new restaurants (normally hipster-ish) and talk more than we eat. When I do go out for lunch to fill my stomach, I almost always choose Japanese food. The Japanese restaurant...