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Okayu

Rice porridge, seasoned with salt, toppings such as ginger, nori, negi, salmon can be used

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Recipes

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Okayu (Japanese congee) | Pickled Plum

Get this healthy and easy Okayu (Japanese rice porridge) recipe from Pickled Plum. Step by step photos and printable recipes...

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Ginger Honey Okayu (Japanese Rice Porridge) Recipe — La Fuji Mama

Ginger Honey Okayu (Japanese Rice Porridge) Makes 4 servings 1 cup uncooked Japanese-style white rice (short grain rice) 5 cups water for thick okayu (7 cups water for thinner okayu) 1 tablespoon freshly grated ginger 1 teaspoon salt 4 tablespoons honey...

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FOODjimoto: Okayu

Okayu. Okaisan. According to my father-in-law, it's all the same. Japanese soft rice or porridge. My mother used to make this when we'd.....

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Okayu Recipe – Japanese Cooking 101

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Okayu (Japanese Rice Porridge) Recipe

Okayu—Japanese rice porridge—is a comforting dish of rice and water. Easy to digest, it is commonly eaten when someone is recovering from an illness...

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Japanese Rice Congee (Okayu) | Asian Inspirations

Simple, easy-to-make Japanese congee that’s the perfect comforting dish during winter. Get this recipe for Japanese Rice Congee (Okayu). Recipe by Asian Inspirations...

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Rice Porridge (Okayu お粥) — Nourish Co.

My Mom used to bring this rice porridge (okayu お粥) to my bed when I had a cold ??. Try making this okayu when you aren't feeling well. ...

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‘Okayu’ Japanese Rice Porridge – Hiroko's Recipes

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Okayu and zosui (rice porridge) | LIVE JAPAN travel guide

Okayu and zosui are both kinds of rice dishes made by boiling rice with water or soup until it becomes soft. They are made without oil, so they are easily digested and do not put a burden on your stomach...

Associated Dishes

Kabocha soup

Yudofu

Dandan noodles