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Chirashizushi

Chirashizushi is made with rice in a bowl topped with a variety of raw fish and vegetable garnishes. It is eaten annually on Hinamatsuri in March and Kodomonohi in May.

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Recipes

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Japanese Chirashizushi Recipe

This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings...

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Sushi Bowl (Plant Based)

This Vegan Sushi Bowl, or Chirashizushi(ちらし寿司, literally "scattered sushi") is loaded with vegetables, tofu, and mushrooms...

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Scattered Sushi (Chirashi Sushi) - RecipeTin Japan

Scattered Sushi is often made for special occasions - Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes...

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Chirashi Sushi | What it is and the best chirashi recipes are here.

Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi...

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Vegetarian Chirashi sushi (chirashizushi) | Pickled Plum

Make your own vegetarian chirashi sushi at home with this simple and easy recipe. Skip on the fish and feast on this yummy bowl of flavored veggies...

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Sushi Week Part 5: How to Make Chirashizushi

It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. If you're averse to raw fish, have limited knife skills, and don't like touching cooked rice with your bare...

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Noriko’s Chirashi Sushi — La Fuji Mama

Chirashi Sushi Makes 4 – 6 servings 12 inches kampyo 2 large dried shiitake mushrooms 1.25 inches lotus root 1/2 carrot, sliced into thin matchsticks (not quite julienne but close!) 10 ounces dashi 2 tablespoons sugar 2 tablespoons mirin 2 tablespoons...

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chirashizushi recipe

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Associated Dishes

Shojin ryori

Temaki

Kani

Soki soba