Hayashi rice

Hayashi rice is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. The sauce is sometimes topped with a drizzle of fresh cream. Recipe variants sometimes include soy sauce and sake. There are several theories about the origin of this dish and its name: The most popular theory is that it was created by Hayashi, the founder of Maruzen.

Source: Wikipedia