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Japan

Japan
Japan

Featured Dishes from Japan

Brownies
Dessert, Sweet

Brownies

Most common are chocolate brownies, but variations include caramel, white chocolate, mint/grasshopper, peanut butter, marshmallows, Nutella, with fruit, cheesecake, candy bar, peppermint
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Carrot cake
Dessert, Sweet

Carrot cake

Cake made with carrots, raisins, pineapple, pecans, spices and a cream cheese frosting
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Dessert, Sweet

Charlotte Russe cake

No-bake layered spongecake or lady finger cake with Bavarian cream, whipping cream, berries, fruit, mousse, brandy
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Drink

Eggnog

Rich and creamy drink made with milk, cream, eggs and sugar, may also include alcohol such as rum, brandy, bourbon, whiskey, common during Christmas
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Pumpkin spice latte
Drink

Pumpkin spice latte

Espresso with steamed milk that is flavored with cinnamon, nutmeg, cloves, ginger, allspice and sugar
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Beef stroganoff
Main

Beef stroganoff

Beef and noodles with a sauce made with sour cream or smetana
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Main

Cordon bleu

Meat such as chicken, veal or pork that is wrapped around cheese, breaded, then pan- or deep-fried
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Main

Fajita

Marinated and grilled steak, chicken or pork with grilled onions, bell peppers, vegetables, wrapped in a tortilla and served with guacamole, salsa, sour cream
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Fondue
Main

Fondue

A dish using melted cheese into which you dip bread, meat, vegetables, there are also dessert fondues using melted chocolate, fruit and pieces of cakes, for example
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Main

Frittata

A casserole-like dish made with scrambled eggs, meat, cheese, vegetables, spinach, herbs
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Main

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta
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Wrap
Main

Wrap

Meat and/or vegetables wrapped up inside a tortilla, lettuce or flatbread
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Adobo
Side, Snack, Appetizer

Adobo

Seasoning made with salt, garlic, oregano, black pepper, turmeric, onion powder, Latin American and Caribbean adobo
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Side, Snack, Appetizer

Applesauce

Served as a side, used to make cakes, muffins
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Side, Snack, Appetizer

Bearnaise Sauce

Hollandaise sauce with shallots and tarragon, used with meat, fish, poultry, vegetables, eggs
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Side, Snack, Appetizer

Bechamel

A milk and roux sauce, used as a base to make many other sauces, good with pasta, poultry, fish, vegetables
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Bolognese Sauce
Side, Snack, Appetizer

Bolognese Sauce

Tomato sauce with minced beef or veal, celery, carrot, onion, red or white wine, oregano, used with pasta
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Side, Snack, Appetizer

Chateaubriand sauce

Espagnole sauce with white wine, shallots, lemon, tarragon
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Side, Snack, Appetizer

Coulis

Sweet or savory sauce made with puréed and strained fruits or vegetables, used with meats, soup, vegetable dishes, desserts
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Side, Snack, Appetizer

Demi glace

A rich brown sauce made by simmering bones, aromatics and wine for days, made by mixing espagnole sauce and stock or broth
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Side, Snack, Appetizer

Duck sauce

A sweet sauce made with plums or other fruit, sugar, vinegar, salt, ginger, chilies, used with spring rolls, egg rolls, noodles, roast duck, poultry, meat, rice, deep-fried dishes, as a dip
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Side, Snack, Appetizer

Espagnole Mother Sauce

Basic brown sauce made from brown stock and brown roux, serves as a base for many other sauces
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Side, Snack, Appetizer

Garum

Fermented fish sauce from antiquity, though other variations used shrimp, sea urchin
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Side, Snack, Appetizer

Honey mustard

Mustard sweetened with honey, used as a condiment, a dip, made into sauces, salad dressings, with pretzels and snack mixes, chicken, fish
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Side, Snack, Appetizer

Marmite

A food spread made from yeast extract, used with toast, crackers and biscuits
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Side, Snack, Appetizer

Mojo

Sauce, marinade or dip made with vinegar, oil, citrus juice, chili peppers, herbs, spices, cheese, used with roast pork, chicken, potatoes
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Side, Snack, Appetizer

Pakora

Fritter made with lentil flour batter, many different types, for example, vegetable, cheese
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Side, Snack, Appetizer

Ragù alla bolognese

Bolognese meat sauce with wine, vegetables, nutmeg, sometimes cream, served with pasta
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Side, Snack, Appetizer

Tartar sauce

Mayonnaise with diced pickles, capers, lemon juice, dill, herbs, mustard, salt and pepper, serve with fish, shrimp
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Side, Snack, Appetizer

Veloute sauce

White sauce made with stock and roux
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Dessert, Sweet

Fried sandwich

Fried sandwich filled with sweet or savory ingredients like whipped cream, fruit, chocolate, pistachios, red beans, egg salad, originated in Kama, a small city in Fukuoka on the southern island of Kyushu, Japan
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Main

Chashu

Marinated and slow-braised pork belly
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Main

Yakibuta

Pork that is braised in soy sauce with sugar, sake, ginger and garlic, commonly used in ramen
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