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Ramen jiro

ramen jiro style, jiro style ramen, jiro-style ramen, jiro ramen, jirolian style ramen, 二郎系ラーメン, 二郎ラーメン

A popular style of Japanese ramen that originated in 1968 in Meguro, Tokyo at Ramen Jiro, the ramen is characterized by its salty shoyu and tonkotsu soup base, with thick dense noodles and fatty pork chunks