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Ramen jiro

A popular style of Japanese ramen that originated in 1968 in Meguro, Tokyo at Ramen Jiro, the ramen is characterized by its salty shoyu and tonkotsu soup base, with thick dense noodles and fatty pork chunks

Ramen jiro
Licence Source

Recipes

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How to Make Ramen Jiro at Home — Ramen Guide Japan

Much like everyone else during this time in 2020, I’ve been self isolating and quarantining myself at home while avoiding going out unless absolutely necessary. Japan isn’t necessarily a standard to look to in terms of isolating as a ton of restaurants...
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Jiro Ramen Recipe (二郎系ラーメン) – RAMEN KAONASHI

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My First Ramen — Easy Jiro-Style Ramen For Beginners

A refined recipe of my very first ramen. Perfect for getting started if you never made ramen before...

Associated Dishes

Hiyashi chuka
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Ganmodoki
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Lo mein
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Chaliapin steak
Chaliapin steak
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