Ramen jiro
ramen jiro style, jiro style ramen, jiro-style ramen, jiro ramen, jirolian style ramen, 二郎系ラーメン, 二郎ラーメン
A popular style of Japanese ramen that originated in 1968 in Meguro, Tokyo at Ramen Jiro, the ramen is characterized by its salty shoyu and tonkotsu soup base, with thick dense noodles and fatty pork chunks
Recipes

How to Make Ramen Jiro at Home — Ramen Guide Japan
Much like everyone else during this time in 2020, I’ve been self isolating and quarantining myself at home while avoiding going out unless absolutely necessary. Japan isn’t necessarily a standard to look to in terms of isolating as a ton of restaurants...