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Yakibuta

braised pork, roast pork, char siu, chashu, 焼き豚

Pork that is braised in soy sauce with sugar, sake, ginger and garlic, commonly used in ramen

Yakibuta
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Recipes

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Yakibuta Recipe – Japanese Cooking 101

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Yakibuta - Braised Pork ( 焼き豚 ) Recipe | Japanese Recipes | Uncut Recipes

TRADITIONAL JAPANESE RECIPE: In Japan, cooked Yakibuta can be found almost everywhere, in shops and supermarkets, but the most common place where you'll find it is in Ramen shops as topping. Sliced Yakibuta is in fact, a staple topping for Japanese Ramen...
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Yakibuta (Braised Pork - Japanese Char Siu) - RecipeTin Japan

Yakibuta (Braised Pork) is a large piece of pork cooked in soy flavoured sauce over a couple of hours. It takes time to cook but it is quite simple to make...
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Yakibuta (Roast Pork) | Japanese Food At Home

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Char siu or yakibuta - Chinese style roast pork | JustBento

I have posted a recipe for char siu, or Chinese style roast pork, previously. But that was way back in 2004, and my standard go-to recipe has changed a bit since then. Plus, it makes a great staple for bentos, so here it is...
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Chashu Pork Recipe

Pork belly is simmered until meltingly tender in a flavorful mixture of soy sauce, sake, and mirin. Serve chashu pork atop a steaming bowl of ramen, or in fried rice or even sandwiches...
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Yakibuta – Char siu pork

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Easy Pork Belly Chashu | Kurashiru

After marinating, just put it in the oven! This recipe makes a juicy Japanese roast pork (yakibuta) easily. It is recommended not only as a side dish or snack, but also as an ingredient for fried rice or ramen. The rich taste of the meat will surely...

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